Kitchen Manager in Woodstock | $50,000/annually (2023-01-19)

Management/Supervisory
Woodstock
Posted 2 weeks ago

Right People. Right Jobs.

IS2 Woodstock is currently seeking a Kitchener Manager to supervise daily back of house restaurant operations.  An ideal candidate should be able to manage the kitchen staff and guide them to deliver quality food on time.

Apply today! You could start working as soon as next week.

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g., in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Requirements

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus

Schedule:

  • 10-hour shift
  • 12-hour shift
  • Holidays
  • Weekend availability

Salary: $ 40,000 to $ 50,000

APPLY TODAY!

If you’re interested in learning more about this role – call 519-421-5100

Job Features

Job CategoryManufacturing & Food/Beverage

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