Our client is seeking individuals interested in joining our team as Butchers at our Hog Processing site in Burlington. This position offers paid training for 2-3 weeks, with a training pay of $19/hr. Candidates with prior knife skills and experience may undergo accelerated training, providing them with an advantage. This position requires individuals who are capable of working in a fast-paced environment and are committed to maintaining high standards of quality and efficiency in meat processing. If you are eager to learn and thrive in a dynamic team environment. If this job interests you… Click the blue APPLY NOW button today because this position will be filled quickly!

APPLY NOW button today because this position will be filled quickly! APPLY NOW: copy and paste the link below in to your browser & fill out the pre-screening form for expedited application

Pay Rate: $19.50 – $22.50 / hourly

Shifts Available:

• Monday to Friday, starting from 6:00 AM onwards.
• Expect to work up to 50 hours per week, with overtime pay provided for hours exceeding 44 per week.
• End times may vary depending on the completion of scheduled product processing. While the typical workday ends at 2:30 or 3:00 PM, it may extend up to 5:00 PM as necessary to fulfill production requirements.

WHAT YOU’LL BE DOING:

• Participate in the paid training program to develop and enhance knife skills.
• Perform butchering tasks according to standard operating procedures and safety guidelines.
• Efficiently process hog products to meet production targets.
• Collaborate with team members to ensure timely completion of assigned tasks.
• Adhere to sanitation and hygiene protocols to maintain a clean and safe work environment.

WHAT YOU’LL NEED IN ORDER TO QUALIFY:

• Proven experience in the butchery industry in Canada or abroad
• Proficient in various cutting techniques and comfortable using a range of knives and cutting tools.
• In-depth knowledge of different cuts of meat and a commitment to maintaining high food safety standards.
• Experience operating meat processing equipment, including slicers, grinders, and bandsaws.
• Ability to adapt to a fast-paced environment, handle heavy loads (up to 50 lbs), and work under pressure.

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